Zinfandel Steakhouse Mushrooms

Celebrate National Mushroom Day with this "From the Vault" episode of Big Blend Radio's "Eat, Drink & Be Merry" Show, with 5-Star Chef Ivan Flowers who shares how to make Zinfandel Steakhouse Mushrooms. These mushroom delicacies are delicious served with your favorite steak. A long-time Big Blend expert and radio guest sharing recipes and cooking advice, Chef Ivan Flowers likes to keep food simple and fresh! Though his food is influenced from countries around the world, he combines a love for French and Italian cuisine with a passion for Mediterranean – what he likes to call “global fusion”. See his recipe: https://blendradioandtv.com/listing/zinfandel-steakhouse-mushrooms/ 

Featured music is “Recipe” from the new Sam Llanas’s new album “Return to the Goya - Part 1”. www.SamLlanas.com