Chef Jeremy Manley - Mango Jalapeno Jam

Celebrate National Mango Month (June) with this "From the Vault" episode of Big Blend Radio's EAT DRINK & BE MERRY Podcast with Chef Jeremy Manley, San Diego's Sustainable Chef. Hear how to share how to make his Mango Jalapeno Jam recipe. It's the perfect sauce for summer BBQ dishes, white fish, and even turkey. Jeremy is the executive chef and owner of Jeremy’s on the Hill California Style Bistro in Julian, San Diego’s mountain destination. See his recipe here: https://blendradioandtv.com/listing/mango-jalapeno-jam 

Featured music on this episode is "California Days" by Josh Pfeiffer.