Flourless Chocolate Cake

In celebration of National Cake Day, we're revisiting this "From the Vault" episode of Big Blend Radio with Chef Jeremy Manley "San Diego's Sustainable Chef" who shares how to make his Flourless Chocolate Cake recipe. Drizzled with chocolate sauce and served with Grand Marnier Chantilly Cream, this decadent and gluten-free delight is a favorite at his restaurant Jeremy’s on the Hill California Style Bistro, located in Julian, California. See his recipe here: http://blendradioandtv.com/listing/flourless-chocolate-cake/