Crab au Gratin for Crab Meat Day

Celebrate National Crab Meat Day with this "From the Vault" Big Blend Radio episode with Leah Launey, retired innkeeper of Three Rivers Bed & Breakfast (now closed) in Three Rivers, California, who talks about seafood and how to make her crab au gratin recipe. See her recipe here: http://blendradioandtv.com/listing/crab-au-gratin/